ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
May 5, 2026
Pass
2 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
2-402.11: OBSERVED AN EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST WEAR ADEQUATE HAIR RESTRIANTS WHILE IN FOOD PREP AREA.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
6-501.13: OBSERVED THE FLOORS UNDER THE DEEP FRYERS, GRILL STATION, AND SURROUNDING DEEP FREEZER UNITS IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND DEBRIS IN MENTIONED AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 5, 2026 · Original Source
Canvass
Apr 28, 2026
Fail
5 recorded violations
notedCode 29Other
Official wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM PACKAGING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. FOUND THE FOLLOWING TCS FOODS VACUUM SEALED ON SITE, APPROXIMATELY 7 BAGS OF THAWED/ FROZEN CHICKEN, APPROXIMATELY 8 BAGS FROZEN OF DEMI-GLACE (STOCK), APPROXIMATELY 5 BAGS OF THAWED/FROZEN PORK. AND TWO BAGS OF CHEESE SAUCE. MENTIONED FOOD ITEMS WERE FOUND ON A BLACK CART, DOWN A RAMP NEAR, AN EXIT DOOR NEAR THE KITCHEN. MANAGER DISCARDED AND DENATURED A TOTAL WEIGHT 45LBS, AT A TOTAL VALUE OF $377 WORTH OF PRODUCT. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
OBSERVED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS FOUND THAT WERE VACUUM PACKAGED ON SITE AND NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES VARIANCE/ HACCP. ALL FOOD ITEMS FOUND WERE DISCARDED. PRIORITY FOUNDATION 7-38-005, CONSOLIDATED WITH VIOLATION #29.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED AN EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST WEAR ADEQUATE HAIR RESTRIANTS WHILE IN FOOD PREP AREA.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS UNDER THE DEEP FRYERS, GRILL STATION, AND SURROUNDING DEEP FREEZER UNITS IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND DEBRIS IN MENTIONED AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 28, 2026 · Original Source
Canvass
May 28, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS NEED CLEANING IN THE KITCHEN AROUND EQUIPMENT AND IN THE LIQUOR STORAGE ROOM AND BEHIND THE BAR ALONG THE THE WALL BASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE CITY CERTIFIED MANAGER ON DUTY HAS NO ALLERGEN TRAINING AS REQUIRED. MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.