ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Complaint Re-Inspection
Aug 17, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN COPY ON SITE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 17, 2026 · Original Source
Complaint
Aug 7, 2026
Fail
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED REAR ICE MACHINE WITH A BUILD-UP OF BLACK SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED REAR VERTICAL CHEST FREEZER WITH EXCESSIVE ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED SLOW DRAIN AT ALL COMPARTMENTS OF 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO UNCLOG AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN COPY ON SITE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 7, 2026 · Original Source
Canvass
Oct 21, 2024
Pass
5 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
ICE SCOOP NOT PROPERLY STORED WHEN NOT IN USE AT THE FRONT WEST BAR. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP WHEN NOT IN USE. MAINTAIN SAME.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
BAR GUN HOLDER IN THE FRONT EAST BAR WITH PINKISH BUILD UP. -INTERIOR OF THE ICE MACHINE IN THE REAR WITH A BLACK AND PINKISH BUILD UP ON THE WHITE PANEL. -INTERIOR OF THE MOP SINK WITH BLACK STAINS. -REAR REACH IN FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
HOT WATER PRESSURE AT THE REAR 3-COMPARTMENT SINK IS LOW. INSTRUCTED TO INCREASE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BAR, STORAGE AND PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE MECHANICAL VENTILATION IN THE TOILET ROOMS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN WORKING VENTILATION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.