Restaurant · Chicago, IL

Red Snapper

Name: Red Snapper
Address: 3206-3208 W 87th St, Chicago, IL

3206-3208 W 87th St

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Canvass

Apr 29, 2026

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE CONDENSER UNIT INSIDE THE WALK IN FREEZER WITH ICE BUILD UP THE LINE AND INSIDE THE LIGHT SHIELD. MUST FIND THE SOURCE OF LEAK WHICH IS CAUSING THE ICE BUILD UP.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED A ODOR COMING FROM THE GREASE TRAP WHEN WATER IS RELEASED FROM THE 3 COMP SINK. INSTRUCTED TO HAVE GREASE TRAP CLEANED. MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER UNDER SHELVING IN THE CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 29, 2026 · Original Source

Complaint

Jul 2, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED FLOOR IN WALK IN COOLING UNIT UNDER THE SHELVING ALONG THE WALL IN NEED OF DETAIL CLEANING. INSTURCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DRIED FOOD SPLATTER ON WALL AT LONG PREP TABLE WHERE THE VARIOUS FLOURS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 2, 2025 · Original Source

Canvass

Jan 29, 2025

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

ALUMINUM FOIL LINING ON GRILL. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.