Canvass
May 5, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 5, 2025 · Original Source
Restaurant · Chicago, IL
Revolution Brewing
2323 N Milwaukee Ave
Last inspected May 5, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Jan 25, 2024
Pass w/ Conditions
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING.FINAL RINSE AT 0PPM CHLORINE.PRIORITY FOUNDATION.CITATION ISSUED. 7-38-025.ICS DISH MACHINE TECHNICIAN AT PREMISES DURING INSPECTION. DISHMACHINE REPAIRED FINAL RINSE AT 100PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 20Food temperature
Official wording
PROPER COOLING TIME AND TEMPERATURE
Inspector’s notes
FOUND 10 POUNDS OF COOKED CHICKEN WING ON RACK AT 90.0F AT 2ND FLOOR PREPARATION AREAS. (NO COOLING LOGS)PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 10 POUNDS OF COOKED CHICKEN WINGS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
FOUND REMINDER DISCLOSURE STATEMENTS NOT PROPERLY WRITTEN ON MENU.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005.MANAGEMENT CORRECTED MENU 1-26-24.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Jan 25, 2024 · Original Source