Canvass
Jul 6, 2026
3 recorded violations
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE USE SPOONS, KNIVES AND FORKS LAYING DOWN IN CONTAINER UNCOVERED IN PREP AREA ON SHELF ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO STORE SINGLE USE SPOONS, KNIVES AND FORKS COVERED OR INVERTED DURING STORAGE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED TOWELS USED AS LINER ON UPPER SHELF IN PREP AREA NEAR FRYER. INSTRUCTED TO REMOVE TOWELS FROM SHELF, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DAMAGED CEILING TILES IN PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILIING TILES IN PREP/DISHWASHING AREA AND MAINTAIN. OBSERVED NON SMOOTH WALL NEAR MICROWAVE AND HOOD. INSTRUCTED TO SMOOTHLY REPAIR WALL IN SAID AREA FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 6, 2026 · Original Source