Canvass Re-Inspection
May 6, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Restaurant · Chicago, IL
2913 N Lincoln Ave
Last inspected May 6, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass
2 recorded violations
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2618117 CONDUCTED ON 05/27/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-205.15: **C** System Maintained in Good Repair (In Good Repair) THE HAND SINK IN THE REAR PREP AREA TO BE VERY SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED TO REPAIR AND MAINTAIN. (#55) 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED THE FLOOR BELOW THE DEEP FRYERS AND OVEN IN THE REAR PREP AREA TO BE SOILED WITH GREASE AND TRASH BUILD UP OF LOOSE ALUMINUM FOIL AND PLASTIC GOODS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN FREE OF EXCESSIVE BUILD UP. 6-201.18: **C** Walls and Ceilings, Studs, Joists and Rafters OBSERVED TWO (2) WALL PANELS IN THE BASEMENT DRY STORAGE AREA TO BE LOOSE AND ON THE FLOOR, EXPOSING THE STUDS AND CAVITIES BEHIND WALL. INSTRUCTED MANAGER TO REATTACH AND ENSURE ALL STUDS IN FACILITY ARE ENCLOSED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 29, 2026 · Original Source
Canvass
3 recorded violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ITEMS (DRINKS AND BOXES OF FOOD) STORED IN THE FLOOR BELOW THE PREP COOLERS IN THE FRONT BAR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND SINK IN THE FRONT PREPARATION AREA AND THE HAND SINK IN THE REAR PREP AREA TO BE VERY SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED THE FRONT HAND SINK IN THE BAR AREA TO HAVE LOW HOT WATER PRESSURE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR WITH ADEQUATE WATER PRESSURE. OBSERVED A LEAK FROM THE BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK IN THE FRONT BAR. WATER LEAKS HEAVILY WHEN WATER IS TURNED ON AND USED. INSTRUCTED MANAGER TO SERVICE LEAKING FAUCET AND MAINTAIN IN GOOD REPAIR.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR BELOW THE DEEP FRYERS AND OVEN IN THE REAR PREP AREA TO BE SOILED WITH GREASE AND TRASH BUILD UP OF LOOSE ALUMINUM FOIL AND PLASTIC GOODS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN FREE OF EXCESSIVE BUILD UP. OBSERVED THE FLOOR IN THE WALK IN COOLER AT REAR TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS, VEGETABLES, AND TRASH THROUGHOUT THE FLOOR BELOW SHELVES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE TRASH BUILD UP.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 27, 2025 · Original Source
Canvass
2 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BAR 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR BAR 3-COMPARTMENT SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT TOOL ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 25, 2024 · Original Source