Canvass
Nov 18, 2025
3 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
Bulk food containers not labeled ( salt, sugar...) instructed to label.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
Wet Wiping cloths placed on prep table, Instructed to keep the one in use in a sani bucket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PERSONAL CLEANLINESS
Inspector’s notes
Food handler not wearing hair restraints, instructed to wear.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Chicago Department of Public Health, Nov 18, 2025 · Original Source