Canvass
May 5, 2026
4 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN BAR AREA. INSTD TO PROVIDE SAME AND MAINTAIN
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
PREP SINK LEAKING IN MAIN PREP AREA. INSTD TO REPAIR AND MAINTAIN SAME
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
MISSING COVER ON TRASH RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
HOLE IN WALL ACROSS FROM EMPLOYEE TOILET ROOM. INSTD TO REPAIR AND MAINTAIN SAME. PEELING PAINT ON WALL AND PIPE NEXT TO HANDWASH SINK IN REAR IMMEDIATELY OUTSIDE EMPLOYEE TOILET ROOM. INSTD TO REPAIR AND MAINTAIN SAME
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 5, 2026 · Original Source