Canvass
Jun 20, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 20, 2025 · Original Source
Restaurant · Chicago, IL
2535 N Milwaukee Ave
Last inspected Jun 20, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 20, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 8, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 13, 2023 · Original Source
Canvass Re-Inspection
1 recorded violation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2584325 ON 10/30/23: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 6, 2023 · Original Source
Canvass
8 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABVOE THE COOKING EQUIPMENT.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DRAIN FOR THE SODA GUN BEHIND THE SMALL BAR EMPTYING INTO THE ICE BIN. MANAGEMENT INSTRUCTED TO REMOVE THE DRAIN LINE AND REROUTE IT TO A FLOOR DRAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE PREP TABLES IN THE FOOD PREP AREA, THE TOP OF THE DISH WASHING MACHINE AND THE INTERIOR OF THE 2 DOOR FREEZER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT AND ON THE WALL AND BASEBOARDS OF THE FOOD PREP AREA. CLEAN THE FOOD DEBRIS ON THE CEILING TILES OF THE FOOD PREP AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. 56 - MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 30, 2023 · Original Source