Canvass Re-Inspection
Sep 10, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 10, 2025 · Original Source
Restaurant · Chicago, IL
Ryo Sushi
62-66 E Madison St
Last inspected Sep 10, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsCanvass
Sep 3, 2025
Fail
4 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED ALUMINUM FOIL USED TO LINE SHELF IN DISHWASHING AREA AND CARDBOARD USED AS LINER ON SHELF UNDERNEATH RINSE SINK NEXT TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD IN SAID AREAS, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED IMPROPER TEMPERATURE OF THE WASH SOLUTION OF LOW TEMPERATURE DISH MACHINE AT 100F. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE CHEMICALS TO SANITIZE MAY NOT BE LESS THAN 120F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
UNABLE TO VERIFY EXISTENCE OF GREASE TRAP FOR THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT CAN BE EASILY ACCESSIBLE FOR CLEANING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CARDBOARD USED TO LINE FLOORS IN PREP AREA WHERE COOKLINE AND LOW TEMPERATURE DISH MACHINE ARE. INSTRUCTED TO REMOVE CARDBOARD FLOOR LINER, FLOORS AND FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 3, 2025 · Original Source
Short Form Complaint
Oct 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 9, 2024 · Original Source
Short Form Complaint
Sep 11, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 11, 2024 · Original Source
License
Aug 27, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 27, 2024 · Original Source