4-903.11 OBSERVED PLATES, PANS, BOWLS ETC IN MAIN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES, PANS, BOWLS, ETC AFTER SANITIZING AND AIR DRYING.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-602.13 OBSERVED THE INTERIOR OF ALL COLD-HOLD UNITS, EACH IN FREEZERS, OVENS, DEEP FRYERS, ETC. IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 INSTRUCTED TO DETAIL CLEAN FLOORS, ALONG WALLS IN ALL CORNERS, TOPS OF BOILERS, GREASE TRAPS, EXTERIOR OF COLD HOLDING AND COOKING EQUIPMEN AND BEHIND AND UNDER ALL STORAGE SHELVES AND PREP TABLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INTERIOR OF ALL COLD-HOLD UNITS, EACH IN FREEZERS, OVENS, DEEP FRYERS, ETC. IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
INSTRUCTED TO DETAIL CLEAN FLOORS, ALONG WALLS IN ALL CORNERS, TOPS OF BOILERS, GREASE TRAPS, EXTERIOR OF COLD HOLDING AND COOKING EQUIPMEN AND BEHIND AND UNDER ALL STORAGE SHELVES AND PREP TABLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass
May 29, 2025
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK WITH A LICENSED PEST CONTROL SERVICE AND ALL REQUIRED INFORMATION. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ICE SCOOP STORED IN CONTAINER HANGING INSIDE HANDSINK. DO NOT STORE ICE SCOOP IN HAND SINK. STORE IN A CLEAN DRY CONTAINER ON TOP OF MACHINE AWAY FROM POSSIBLE CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED 2 OUTSIDE GREASE STORAGE UNITS NOT MAINAINED WITH AN ACCUMULATION OF GREASE ON THE TOP, OUTSIDES, AND AROUND THE CONTAINERS. OBSERVED CONTAINER NOT PROPERLY COVERED AND THE ACCUMULATION OF GREASE NOT MINIMIZED TO DETER INSECT AND RODENT ATTRACTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED CEILING ABOVE FOOD PREPARATION AREA WITH MISSING BROKEN CEILING TILES. REPLACE AND MAINTAIN ALL CEILINGS WITHIN FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED VIOLATIONS NOT CORRECTED FROM REPORT # 2590383 DATED 3/1/24 INCLUDING THE FOLLOWING VIOLATIONS: #55 OBSERVED A HEAVY ACCUMULATION OF DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. #47 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #49 OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL PRIORITY FOUNDATION VIOLATION 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED 3 BURNT OUT LIGHT BULBS ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.