Canvass
Jun 15, 2026
2 recorded violations
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED DIRECTLY ABOVE SINGLE-SERVICE ARTICLES IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL CARE ITEMS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAK AT THE 1-COMPARTMENT FOOD PREPARATION SINK FAUCET IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE 1-COMPARTMENT FOOD PREPARATION SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jun 15, 2026 · Original Source