Complaint
Oct 15, 2025
3 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK DRY FOOD CONTAINERS ON ELEVATED SHELF IN THE REAR KITCHEN AREA MISSING LABELS. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN-USE UTENSILS (SCOOPS AND SPOONS) STORED IN STILL WATER LESS THAN 135.0F AT THE KITCHEN HOT HOLDING LINE. INSTRUCTED TO MAINTAIN IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACES OR IN WATER AT 135.0F OR ABOVE BETWEEN USES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED HANDLE ON LID OF RICE WARMER AND PLASTIC RICE PADDLE IN POOR REPAIR, CRACKED AND MELTED FROM HEAT WITH SURFACES NO LONGER SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED UTENSILS AND MAINTAIN ALL UTENSILS IN GOOD REPAIR AND CALIBRATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 15, 2025 · Original Source