ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Apr 21, 2026
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED OUT AT ROOM TEMPERATURE AND IN THE 3-DOOR PREP COOLER. OBSERVED OPENED COCKTAIL SAUCE AT 46F, SOUR CREAM AT 46F, AND OPENED TARTAR SAUCE AT 45F INSIDE OF THE 3-DOOR PREP COOLER. OBSERVED RANCH DRESSING AND BBQ SAUCE STORED AT 70F IN SOUFFLE CUPS IN THE FOOD PREP AREA OUTSIDE OF REFRIGERATION. LABELS ON CONTAINERS OF SAUCES AND SALAD DRESSINGS STATED "REFRIGERATE AFTER OPENING." MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED THE 3-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SOUR CREAM AND OPENED CONTAINERS OF SAUCES AND SALAD DRESSINGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER WITH AN AIR TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Chicago Department of Public Health, Apr 21, 2026 · Original Source
Canvass
Apr 14, 2025
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
NOTED SEVERAL METAL PREP TABLES BOTTOM SHELVING WITH RUST. MUST REMOVE RUST, PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
BROKEN/INOPERABLE MECHANICAL VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NOTED EXPIRED ALLERGEN CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE A VALID ALLERGEN CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 14, 2025 · Original Source
Canvass Re-Inspection
Aug 5, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 5, 2024 · Original Source
Canvass
Jul 29, 2024
Fail
7 recorded violations
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ALL BULK FOODS IE: FLOUR, NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZER SOLUTION BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
BULK FLOUR CONTAINER AND TABLE TOP CAN OPENER NOTED DIRTY WITH EXCESSIVE FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----NOTED WATER DAMAGED AND FOOD STAINED CEILING TILES IN THE REAR KITCHEN AND DINING ROOM.----BROKEN/DAMAGED AND MISSING FLOOR TILES AT THE OVENS. MUST REPLACE ALL.----EXCESSIVE GREASE ON THE WALL UNDER THE REAR DISH HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM 7-13-23 REPORT #2578554 NOT CORRECTED. #51- NOTED LEAKING AT THE BOTTOM PIPPING OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.#47-: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.