More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
May 12, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 12, 2025 · Original Source
Non-Inspection
May 6, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 6, 2025 · Original Source
Canvass
Feb 9, 2024
Pass
7 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
ALL BULK FOOD CONTAINERS SUCH AS RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
BROKEN PAN HANDLE NOTED REPAIRED WITH STRING. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE CARDBOARD OR PLASTIC WRAP AS LINER FOR COOKING EQUIPMENT OR COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.----PLASTIC DRYING RACKS NOTED DIRTY. MUST CLEAN, MAINTAIN OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.----MUST NOT USE PLASTIC TAPE AS A MEANS OF SEALANT ON THE WALL AND AROUND REAR EXIT DOOR.----REAR EXIT DOOR EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
BROKEN LIGHT SHIELD ABOVE THE REAR ONE COMPARTMENT SINK. MUST REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.--- BOTTOM PLASTIC SHELVING IN THE KITCHEN AND DISH ROOM MUST BE ELEVATED TO ENABLE CLEANING AND MONITORING.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
MUST REMOVE TAPE ON THE FAUCET OF THE FRONT PREP HAND WASHING SINK.----MUST REMOVE/DISCONNECT WATER LINE PREVIOUSLY USED FOR A DISH MACHINE NO LONGER ON THE PREMISES. MESH WATERLINE NOTED HANGING AND FALLING INTO THE WASHBASIN OF THE THREE COMPARTMENT SINK.-----MUST NOT USE DUCT TAPE AS A MEANS OF SPLASH GUARD ON THE PLUMBING THE REAR ONE COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.