License
Jan 10, 2025
4 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
FOUND NO SPLASH GUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO INSTALL AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
FOUND NO DRAINBOARD ATTACHED TO THE THREE COMP SINK ON PREMISES; INSTRUCTED TO INSTALL A DRAINBOARD ABOVE THE SINK. (NO SPACE ON EITHER SIDE TO INSTALL)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND NO UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER; INSTRUCTED TO INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
FOUND NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 10, 2025 · Original Source