Canvass
May 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Restaurant · Chicago, IL
1312 S Wabash Ave
Last inspected May 11, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Canvass Re-Inspection
1 recorded violation
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 13, 2025 · Original Source
Canvass
2 recorded violations
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED INCORRECT CONSUMER ADVISORY ON MENUS. FOOD ITEMS WERE NOT STARRED ON MENU THAT ARE UNDERCOOKED OR RAW ITEMS (STEAK, BURGER, ETC.) INSTRUCTED TO CORRECT CONSUMER ADVISORY BY ADDED REMINDER (*) NEXT TO ITEMS THAT ARE NOT FULLY COOKED. MUST PROVIDE FOOTNOTE THAT STATES IF ITEMS ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 6, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 30, 2025 · Original Source
Canvass
3 recorded violations
IN-USE UTENSILS: PROPERLY STORED
Spoons-in use are kept in a standing water container. instructed to keep utensils according to health code.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesUTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
Ice maker interior surfaces and ice scoop holder not clean, orange film noted on surfaces, instructed to clean and maintain.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 3, 2024 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 3, 2024 · Original Source
Canvass
4 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK INGREDIENT CONTAINERS IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS ON THE BASEMENT/1ST FL. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION PANELS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYSTEM.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALLERGEN TRAINING AS REQUIRED
CFM ON SITE ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 12, 2024 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 7, 2023 · Original Source