ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Sep 14, 2026
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
GLUE BOARDS IN NEED OR REPLACING WHEN DIRTY WITH DUST AND DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
GLUE BOARDS IN NEED OR REPLACING WHEN DIRTY WITH DUST AND DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Sep 14, 2026 · Original Source
Canvass
Sep 16, 2025
Pass
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
SOAP AND SANITIZER DISPENSING TUBES ARE TOUCHING THE BOTTOM OF THE COMPARTMENTS ON THE 3-COMP. SINK. INSTRUCTED TO SHORTEN TUBES TO REST JUST ABOVE THE FILL LINE ON THE 3-COMP SINK TO PREVENT POSSIBLE CONTAMINATION OR BACK SIPHONAGE. MAINTAIN SAME.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
LEFT REACH IN 2-DOOR FREEZER IN THE DINING AREA WITH A THICK ICE BUILDUP ON THE LOWER SURFACE. INSTRUCTED TO REMOVE ICE BUILDUP, CLEAN, AND MAINTAIN THE UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE WATER PRESSURE AT THE STAFF'S TOILET ROOM BY THE SECURITY DESK IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
WALLS IN THE CORNERS IN THE DINING AREA WITH DIRT/SPIDER WEBS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.