Official record from Chicago Department of Public Health, Dec 12, 2024 · Original Source
Canvass
Dec 12, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 12, 2024 · Original Source
Non-Inspection
Apr 23, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 23, 2024 · Original Source
Canvass
Oct 13, 2023
Fail
8 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO GET A KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
THE VENT FAN COVER ON THE WASHROOM CEILING IS NOT COMPLETELY ATTACHED TO THE CEILING; INSTRUCTED TO ATTACH PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM NOVEMBER 4, 2021: #47 OBSERVED THE RUBBER GASKET AT THE DOOR OF REFRIGERATION UNITS IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKETS. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, AREAS UNDER COOKING EQUIPMENT (GRILL, FRYER TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES AND STORAGE SHELVES. #53 NO SELF CLOSING DEVICE ATTACHED TO THE WASHROOM DOOR; MUST INSTALL AND MAINTAIN. #55 INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCEN AND COOKING EQUIPMENT TO REMOVE GREASE AND DIRT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. #55 OBSERVED A SECTION OF THE FLOOR IN THE UTILITY CLOSET IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR WHERE NEEDED. #56 INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN. #57 FOOD HANDLERS ON PREMISES AT TIME OF INSPECTION HAD NO PROOF OF FOOD HANDLER TRAINING; INSTRUCTED TO PROVIDE AND MAINTAIN. #58 OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER; INSTRUCTED TO OBTAIN A FOOD ALLERGEN CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU FOR FOOD ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED PEST INFESTATION (MICE DROPPINGS) THROUGHOUT PREMISES. FOUND 300 OR MORE MICE DROPPINGS IN THE KITCHEN ON THE FLOOR, ON THE PREP TABLE, INSIDE OF A COOKING POT AT THE BOTTOM OF A PREP TABLE, IN THE FURNACE CLOSET, IN THE UNUSED REFRIGERATION UNITS, UNDER THE THREE COMP SINK, IN THE WASHROOM ON THE FLOOR, UNDER THE FRONT SERVING COUNTER AND IN THE DINING AREA ON THE FLOOR UNDER SEATING BOOTHS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL SERVICE ESTABLISHMENT. PRIORITY VIOLATION CITATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NON WORKING REFRIGERATION UNITS INTERIORS IN VERY UNSANITARY CONDITION AND FOUND WITH FOOD ITEMS INSIDE; INSTRUCTED TO REMOVE FOOD ITEMS, CLEAN UNITS AND OR REMOVE UNITS FROM PREMISES IF NOT WORKING. MUST CLEAN MICROWAVE AT BOTTOM OF PREP TABLE, CLEAN STOVE INTERIOR AND EXTERIOR, FRYER, GRILL. REMOVE GREASE FROM FRYER THAT IS NOT CONNECTED AND SITTING IN KITCHEN NEAR THE UTILITY SINK CLOSET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A MOLD LIKE SUBSTANCE INSIDE OF ONE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO CLEAN AND MAINTAIN SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.