Canvass
Sep 3, 2024
3 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED DOOR OF REAR VEGETABLE WALK-IN COOLER TO BE IN POOR REPAIR WITH MISSING PANELS. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND ADJUSTMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN USE KNIVES STORED BETWEEN WALL AND PIPES IN THE MEAT PREP AREA. INSTRUCTED TO STORE IN USE UTENSILS ON A CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DRYING MOPS STORED WITH MOP HEADS AGAINST FLOOR AND WALLS IN THE REAR AREA. INSTRUCTED TO RELOCATE MOPS SUCH THAT THEY DO NOT CONTAMINATE PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 3, 2024 · Original Source