License
Aug 11, 2026
2 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE INTERIOR (BOUNCE PLATE) SOILED WITH CALCIUM BUILD UP AND DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM DEPOSITS, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN-USE UTENSILS (SPOONS) STORED IN THE KITCHEN AREA IN ROOM-TEMPERATURE, STILL SANITIZER SOLUTION. INSTRUCTED TO REMOVE UTENSILS FROM SANITIZER SOLUTION AND MAINTAIN UTENSILS UNDER RUNNING WATER, IN WATER MAINTAINED AT 135.0F OR ABOVE, OR ON A CLEAN, SANITIZED SURFACE BETWEEN USES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Aug 11, 2026 · Original Source