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Bakery · Chicago, IL

Sofia Bakery

4146 S Archer Ave

Last inspected Jan 26, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Non-Inspection

Jan 26, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 26, 2026 · Original Source

Complaint

Mar 21, 2025

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED GAP UNDER EXTERIOR DOOR LEADING TO BACK PORCH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

OBSERVED FOOD HANDLER EMPLOYEES WITHOUT PROPER HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS AT ALL TIMES.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FRONT COUNTER/PREP AREA FLOOR TO BE DAMAGED AND UNEVEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 21, 2025 · Original Source

Non-Inspection

Feb 20, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 20, 2025 · Original Source

Canvass

May 14, 2024

Pass w/ Conditions

3 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS (TORTAS AND BAKED GOODS) ARE PREPARED, HANDLED AND SERVED. INSTRUCTED PIC THAT ORIGINAL CERTIFICATE MUST BE ON SITE AS WELL AS CERTIFIED MANAGER WHILE TCS FOODS ARE PREPARED AND SERVED.PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED UNEVEN AREAS AND MISSING BOARDS ON FLOORS IN THE REAR KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FLOOR IN ALL AREAS TO MAINTAIN SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 14, 2024 · Original Source

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