Canvass Re-Inspection
Jun 28, 2024
3 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
SPLASH GUARD IS NEEDED BETWEEN SERVING COUNTER TOP AND STORED CLEAN UTENSILS AND HANDWASHING SINK , AT THE FRONT AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK TO BE ABLE TO WASH,RINSE AND SANITIZE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED NO GREASE TRAP INSTALLED ON PREMISES NOR UNDER THREE COMPARTMENT SINK.INSTRUCTED TO INSTALL GRASE TRAP OR TO KNOW THE LOCATION IF ONE ALREADY ON SITE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jun 28, 2024 · Original Source