Canvass
Jan 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
Children's Services Facility · Chicago, IL
1932-1934 N Clark St
Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
License
2 recorded violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE KITCHEN STORAGE ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ITEMS SUCH AS BOWLS AND BOXES OF UTENSILS STORED ON THE FLOOR IN THE BASEMENT KITCHEN STORAGE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Jan 24, 2025 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER AND UNNECESSARY ITEMS ON THE FLOORS IN HOT WATER HEATER CLOSET, BASEMENT GYM STORAGE, PAPER/CLEANING SUPPLY CLOSET AND OVERFLOW STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE GROUND, CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 2, 2024 · Original Source