GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

School · Chicago, IL

South Shore Fine Arts Academy

1415 E 70th St

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when South Shore Fine Arts Academy has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Sep 14, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 14, 2026 · Original Source

Canvass

Sep 10, 2025

Pass

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED, 1/4" GAP UNDER FRONT MAIN ENTRANCE DOOR, EXIT #2, AND EXIT #12. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO HOT WATER AT RIGHT SINK IN BOYS FIRST FLOOR WASHROOM NEAR EXIT #12. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DUST BUILDUP ON LIGHT SHIELDS, WALL, WALL VENTS, ETC IN PREP AREA AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS OF DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED VENTILATION FAN NOT OPERABLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 10, 2025 · Original Source

Canvass

Sep 4, 2024

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FAUCET IN THE BOYS WASHROOM ON THE FIRST FLOOR LEAKING AT THE FIRST SINK WHEN THE WATER IS TURNED ON; INSTRUCTED TO REPAIR. OBSERVED THE HOT WATER KNOB IN ROOM 124 IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE. CORRECTED ON SITE. OBSERVED THE TOILET IN THE KITCHEN STAFF WASHROOM LEAKING AT THE BASE OF THE TOILET BOWL ATTACHED TO THE HANDLE FOR FLUSHING LEAKING WHEN TOILET IS FLUSHED; INSTRUCTED TO REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RUST ON THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN; INSTRUCTED TO REPLACE IF NOT CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source

More restaurants nearby