Canvass
Jul 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 22, 2026 · Original Source
Golden Diner · Chicago, IL
6117 S Kedzie Ave
Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 22, 2026 · Original Source
Canvass
2 recorded violations
PERSONAL CLEANLINESS
MALE FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT AND MAINTAIN
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
BOXES OF SINGLE SERVICE UTENSILS STORED ON FLOOR IN BASEMENT. INSTD TO ELEVATE OFF FLOOR AND MAINTAIN
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Apr 23, 2025 · Original Source
Canvass
2 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE PRESENT ON THE COFFEE MACHINE NEXT TO HAND SINK AND 3 COMPARTMENT SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST AND CONSTRUCTION DEBRIS IN THE CORNERS NEXT TO THE LOCKED CAGES IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY DUST AND DEBRIS BUILD UP.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 21, 2024 · Original Source