Complaint Re-Inspection
Apr 30, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 30, 2025 · Original Source
Restaurant · Chicago, IL
2758 W Fullerton Ave
Last inspected Apr 30, 2025 · View Map ↗ · Compare ↗
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 30, 2025 · Original Source
Complaint
1 recorded violation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR OF COOLER WALLS, CEILING, AND SHELVING UNITS NOT CLEAN. FOUND INTERIOR OF WALK IN COOLER WALLS, CEILING, AND SHELVING UNITS WITH MOLD LIKE SUBSTANCE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 23, 2025 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 3, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 10, 2024 · Original Source
Canvass
3 recorded violations
SEWAGE & WASTE WATER PROPERLY DISPOSED
NO GREASE TRAP WAS OBSERVED AT THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST INSTALL OR PROVIDE ACCESS TO WHERE THE GREASE TRAP IS LOCATED.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE FOOD DEBRIS ON THE OUTSIDE OF THE LOW TEMPERATURE DISH MACHINE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FAN IN THE WASHROOM CLOSEST TO THE BAR IS NOT WORKING. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 29, 2023 · Original Source