Restaurant · Chicago, IL

Springhill Suites By Marriott

Name: Springhill Suites By Marriott
Address: 8101 W Higgins Rd, Chicago, IL

8101 W Higgins Rd

Last inspected Jul 9, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Springhill Suites By Marriott has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Complaint

Jul 9, 2025

Pass

2 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS UNDER AND AROUND THE ICE MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 9, 2025 · Original Source

Canvass

Nov 6, 2023

Pass w/ Conditions

1 recorded violation

notedCode 22Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE 2-DOOR STAND UP PREP COOLER- YOGURT AT 45.3 F, CHEESE AT 45.3 F, TOPPINGS AT 45.3 F AND SILK MILK AT 45.3 F. HOWEVER FOUND SAID 2-DOOR STAND UP COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED WEIGHT-500 LBS, VALUED AT $1200.00.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Nov 6, 2023 · Original Source

More restaurants nearby

Out of Business

Outback Steakhouse

Chicago, IL·Restaurant

Jan 6, 20250 recorded violations

Pass

Hooters

Chicago, IL·Restaurant

Apr 13, 20261 recorded violation

Out of Business

St Sava School

Chicago, IL·School

Mar 22, 20240 recorded violations

Fail

Holiday Inn Chicago O'Hare

Chicago, IL·Restaurant

Jan 6, 20257 recorded violations