Canvass
May 22, 2026
2 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FREEZER UNIT IN THE COMMON AREA NEAR THE TOILET ROOMS. INSTRUCTED MANAGER TO ENSURE FREEZER IS LOCKED WHEN NOT IN USE TO AVOID CONSUMER TAMPERING.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED FOOD STORED IN GARBAGE BAGS IN FREEZER. INSTRUCTED MANAGER TO ONLY STORE FOOD IN FOOD GRADE BAGS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 22, 2026 · Original Source