NOTED RUSTED FLOOR DRAIN IN DISH ROOM. INSTRUCTED TO RESTORE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 20, 2026 · Original Source
Canvass
Mar 31, 2025
Pass
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
THE FRONT REVOLVING AND DOUBLE DOORS ALONG WITH THE REAR EXIT DOOR BY THE CAFETERIA (THAT LEADS TO THE DOCTORS PARKING LOT) HAVE 1/4-1/2" GAPS UNDERNEATH AND IN BETWEED DOORS. THUS DOORS ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO FIX AND MAINTAIN RODENT/INSECT PROOFED DOORS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
THE ICE CREAM REACH IN CHEST FREEZERS IN THE KITCHEN/DINING AREA WITH ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN AND MAINTAIN FREEZERS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE WASHBOWL IN THE WOMEN'S GUEST/STAFF TOILET ROOM BY THE WAITING AREA AND THE UNISEX TOILET ROOMS IN THE KITCHEN AREA TRASH CANS HAVE NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS TO TOILET ROOMS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE WASHBOWL IN THE WOMEN'S GUEST NEEDS TO BE RECAULKED AROUND THE TOP OF THE SINK. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE INTERIOR OF THE FLOOR DRAINS UNDERNEATH THE SINKS AND FLOORS IN THE CORNERS OF THE STORAGE AREA IN THE KITCHEN WITH STAINS, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -CEILING TILES AND SOME LIGHT SHIELDS WITH STAINS, DIRT AND DUST IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS AND CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 31, 2025 · Original Source
Canvass
Jan 4, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES/VENTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 4, 2024 · Original Source
Canvass
Dec 29, 2023
Pass w/ Conditions
1 recorded violation
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPERATURES RANGING FROM 80F- 89F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. ENGINEER SERVICES HOT WATER HEATER AT TIME OF INSPECTION HANDWASHING SINK RESTORED AT TIME OF INSPECTION. ALL OTHER WAREWASHING AND FOOD PREP SINKS REMAINS OUT OF COMPLIANCE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Dec 29, 2023 · Original Source
Canvass
Dec 29, 2023
Fail
1 recorded violation
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPERATURES RANGING FROM 80F- 89F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. ENGINEER SERVICES HOT WATER HEATER AT TIME OF INSPECTION HANDWASHING SINK RESTORED AT TIME OF INSPECTION. ALL OTHER WAREWASHING AND FOOD PREP SINKS REMAINS OUT OF COMPLIANCE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.