GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Chicago, IL

St. Bess Jerk

5729 N Northwest Hwy

Last inspected Apr 4, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

Read Reviews on Google

Out of Business

Get the next inspection, free.

We'll email you when St. Bess Jerk has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Apr 4, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 4, 2024 · Original Source

Canvass Re-Inspection

Sep 27, 2023

Pass w/ Conditions

1 recorded violation

notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

EMPTY WALK IN COOLER NOT ON, AMBIENT AIR TEMPERATURE AT 60 F AND EMPTY 3-DOOR PREP REACH IN COOLER (ALONG COOKLINE) AMBIENT AIR TEMPERATURE 70 F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. SAID COOLERS ARE TAGGED BY CDPH AND CANNOT BE USED UNTIL REPAIRED AND TAGS REMOVED BY CDPH.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Sep 27, 2023 · Original Source

More restaurants nearby