ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Aug 28, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED 3 WASH BOWLS SINKS IN BOYS TOILET ROOM CLOSEST TO CAFETERIA. WASH BOWL ON THE FAR RIGHT DOES NOT HAVE HOT RUNNING WATER. MUST PROVIDE AND MAINTAIN SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 28, 2025 · Original Source
Canvass
Sep 17, 2024
Pass
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED YELLOW SUBSTANCE ON THE DOOR AND INTERIOR BIN OF ICE MACHINE LOCATED UNDER KITCHEN 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZ AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED OVEN IN KITCHEN WITH ENCRUSTED FOOD RESIDUE. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED CLUTTER ON THE FLOORS IN KITCHEN 001F AND 001G CLOSET, JANITORS CLOSET 115, LOWER-LEVEL STORAGE ACROSS FROM FEMALE WASHROOM, INSTRUCTED TO REMOVE ALL UNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 17, 2024 · Original Source
Canvass Re-Inspection
Nov 30, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 30, 2023 · Original Source
Canvass
Nov 28, 2023
Fail
1 recorded violation
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED NO HOT WATER THROUGHOUT FACILITY, IN KITCHEN AND TOILET ROOMS ON 1ST AND 2ND FLOOR. HOT WATER REACHED A MAXIMUM TEMPERATURE OF 63 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F AT ALL HAND WASHING SINKS AND A MINIMUM TEMPERATURE OF 110 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.