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School · Chicago, IL

St. Daniel The Prophet

5337 S Natoma Ave

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Mar 17, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source

Canvass

Apr 14, 2025

Pass

1 recorded violation

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED RECEPTACLE IN STAFF RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL STAFF RESTROOMS FOR FEMALE USE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 14, 2025 · Original Source

Canvass

Apr 23, 2024

Pass

2 recorded violations

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED MISSING LIGHT SHIELD IN DISH ROOM NEAREST ENTRY DOORWAY INTO ADJACENT KITCHEN HOLDING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CEILING DAMAGED AND PEELING IN FIRST FLOOR BOYS WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 23, 2024 · Original Source

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