More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Apr 27, 2026
Pass w/ Conditions
1 recorded violation
notedCode 12Food temperature
Official wording
FOOD RECEIVED AT PROPER TEMPERATURE
Inspector’s notes
OBSERVED PIZZA RECEIVED AT AN INADEQUATE TEMPERATURE OF 112 F AND PASTA RECIEVED AT AN INADEQUATE TEMPERATURE OF 80 F. NO TEMPERATURE LOGS WERE PROVIDED UPON DELIVERY TEMPERATURE NOT TAKEN BY STAFF. INSTRUCTED MANAGER TO ENSURE THAT COLD FOOD IS RECIEVED AT 41 F AND BELOW AND HOT FOOD IS RECIEVED AT 135 F AND ABOVE. TEMPLOG LATER PROVIDED FROM VENDOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass
May 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 14, 2025 · Original Source
Canvass
Apr 17, 2024
Pass
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
NOTED SIDE EXIT DOOR BY THE CAFETERIA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.