Canvass
Dec 16, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Restaurant · Chicago, IL
7112 W North Ave
Last inspected Dec 16, 2024 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 15, 2023 · Original Source
Canvass
6 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsIN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE.INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2566375 DATED:11/02/2022 #10--FOUND NO HANDWASHING SIGNAGE AT THE WASHROOM AND FRONT PREP HANDWASHING SINKS. MUST PROVIDE. #53--FOUND NO COVERED WASTE RECEPTACLES INSIDE THE UNISEX WASHROOMS. MUST PROVIDE. #55--FOUND HEAVY DIRT AND DEBRIS INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/15/2023.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 8, 2023 · Original Source