Restaurant · Chicago, IL

Starbucks Coffee #66370

Name: Starbucks Coffee #66370
Address: 5801 S Western Ave, Chicago, IL

5801 S Western Ave

Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Complaint

Dec 2, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

THE FLOOR DRAIN AT THE THREE COMP SINK NEEDS CLEANING; INTRUCTED TO CLEAN DRAIN. OBSERVED DUST ON THE CEILING VENT IN THE DISHWASHING AREA AND ON THE CEILING VENT BETWEEN THE TWO WASHROOMS; INSTRUCTED TO CLEAN TO REMOVE DUST.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 2, 2025 · Original Source

Canvass

Aug 21, 2024

Pass

2 recorded violations

notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED SINGLE-USE ARTICLES (CUPS, BOWLS) STORED IN CONTAINER DIRECTLY ON FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO OBTAIN DUNNAGE RACKS OR OTHER EQUIPMENT FOR SINGLE-USE ARTICLE STORAGE AND MAINTAIN ALL SINGLE-USE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE AND USE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED WASTE RECEPTACLES IN RESTROOMS WITH OPEN TOPS AND NOT ADEQUATELY COVERED. INSTRUCTED TO REPLACE EXISTING RECEPTICLES AND PROVIDE COVERED WASTE RECPTACLES FOR ALL RESTROOMS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 21, 2024 · Original Source

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