Canvass
Apr 1, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source
Children's Services Facility · Chicago, IL
2750 W Lawrence
Last inspected Apr 1, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source
License
4 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR OF REFRIGERATION UNITS WITH MINIMAL DEBRI SPILLAGE LOCATED IN ALL STUDENTS CLASSROOMS AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR ELECTRICAL STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB INSIDE THE KITCHEN REFRIGERATION UNIT.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DEFROST UPPER FREEZER COMPARTMENT OF THE REFRIGERATION UNITS IN ALL STUDENTS CLASSROOMS WITH EXCESSIVE ICE BUILD-UP AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 1, 2024 · Original Source