Canvass Re-Inspection
Jul 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 17, 2026 · Original Source
Liquor · Chicago, IL
8810 S Stony Island Ave
Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 17, 2026 · Original Source
Canvass
5 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING IN THE CUSTOMER SERVICE AREA AND IN THE TOILET ROOM AND ABOUT 10 LIVE SMALL FLIES FLYING IN THE TOILET ROOM AND ON THE WALLS AND SHELVES BY THE REAR UTILITY SINK AND IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 OBSERVED BOXES OF LIQUOR BEING STORED INSIDE OF THE TOILET ROOM. INSTRUCTED TO REMOVE AND DO NOT STORE ANY FOOD OR DRINK INSIDE OF THE TOILET ROOM.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED THE OUTSIDE DUMPSTER LIDS NOT CLOSED WITH GARBAGE OVERFLOWING AND A HALF OF THE LID MISSING ON ONE OF TWO GARBAGE DUMPSTERS. INSTRUCTED TO REPLACE THE MISSING OUTSIDE DUMPSTER LID, ALWAYS CLOSE THE OUTSIDE DUMPSTER LIDS AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED BOXES OF LIQUOR AND SINGLE LIQUOR BOTTLES STORED DIRECTLY ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND ALWAYS STORE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 9, 2026 · Original Source
License Re-Inspection
1 recorded violation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE WOODEN FIXTURES AT THE REAR STORAGE AREA FOR BEVERAGES ON THE FLOOR AND PILLARS. INSTRUCTED TO SEAL SAID WOOD TO MAKE THE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 29, 2023 · Original Source
License
5 recorded violations
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION
An issue that does not fit the common categories. Check the official wording for details.
More about other findingINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A SMALL OPENING AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE WOODEN FIXTURES AT THE REAR STORAGE AREA FOR BEVERAGES ON THE FLOOR AND PILLARS. INSTRUCTED TO SEAL SAID WOOD TO MAKE THE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED A PLETHORA OF GARBAGE BAGS, CONSTRUCTION EQUIPMENT AND PALLETS OUTSIDE OF THE FACILITY AND NO GARBAGE RECEPTACLE ON SITE. INSTRUCTED TO REMOVE ALL MENTIONED ITEMS TO PREVENT PEST AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ONE OF THE WOODEN PALLETS ON THE FLOOR IN THE REAR STORAGE AREA FOR BEVERAGES WITH A HOLE. INSTURCTED TO SEAL SAID HOLE TO PREVENT POSSIBLE HARBORAGE POINTS FOR PEST AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 21, 2023 · Original Source