ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
May 26, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
FOUND THE FOOD ALLERGEN TRAINING CERTIFICATE OF THE CFM ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 26, 2026 · Original Source
Canvass
May 13, 2026
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
FOUND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. 20 RODENT DROPPINGS IN THE CORNER BEHIND THE WALK IN COOLER; 20 IN THE CORNER ON THE SIDE OF THE REACH IN COOLER IN THE REAR; 10 IN THE CORNER UNDER THE 3-COMPARTMENT SINK AND 10 IN THE FRONT ON THE LOWER SHELF. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND FOOD HANDLERS IN THE PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
FOUND THE NOZZLES ON THE BEVERAGE STATION WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN NOZZLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND MOP NOT PROPERLY DRYING, SITTING IN THE MOP SINK. INSTRUCTED TO HANG MOP UP FOR PROPER AIR DRYING. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND THE FOOD ALLERGEN TRAINING CERTIFICATE OF THE CFM ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 23, 2025 · Original Source
Canvass
Jun 11, 2024
Pass
2 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
PREMISES USES GREEN SCRUBBIES, HOWEVER INSTRUCTED TO CHANGE WHEN THEY BECOME WORN AND IN POOR CONDITION. CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EMPLOYEE WASHROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.