Subway

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

LICENSEE USES WALK-IN COOLER SPACE WITH A SEPARATELY LICENSED CONVENIENCE STORE AT THE SAME ADDRESS. MUST PROVIDE AN ADEQUATE FOOD PROTECTION METHOD FOR FOOD STORED IN THE SHARED COOLER SPACE.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.