Canvass
Apr 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
Restaurant · Chicago, IL
6315 S Cottage Grove Ave
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR INSIDE OF THE WALK-IN COOLER UNDER THE SHELVES NEEDS CLEANING; CLEAN FLOOR. THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN DRAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
Canvass
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN FLOOR DRAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST IN THE INTERIOR OF THE VENT ABOVE THE OVEN; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 18, 2024 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER SHELVES, OTHER KITCHEN EQUIPMENT AND CORNER AREAS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 5, 2024 · Original Source