Grocery Store · Chicago, IL

Sun Wing Market

Name: Sun Wing Market
Address: 4784 S Archer Ave, Chicago, IL

4784 S Archer Ave

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License Re-Inspection

May 20, 2026

Pass w/ Conditions

3 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO MAINTAIN ON PREMISES ALL NECESSARY ITEMS FOR COMPLYING WITH WRITTEN PROCEDURE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-501.11: OBSERVED DAMAGED GASKETS ON ALL THREE DOORS OF THREE DOOR COLD HOLDING UNIT ON SALES FLOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON ALL THREE DOORS OF THREE DOOR COLD HOLDING UNIT ON SALES FLOOR AND MAINTAIN. OBSERVED CRACKED GLASS ON LEFT DOOR OF MULTI DOOR WALL FREEZER ON SALES FLOOR. INSTRUCTED TO REPLACE OR REPAIR CRACKED GLASS ON LEFT DOOR OF MULTI DOOR WALL FREEZER ON SALES FLOOR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.11: OBSERVED EXPOSED INSULATION/FOAM ON UPPER AND LOWER WALLS IN LARGE WALK IN COOLER. INSTRUCTED TO SMOOTHLY REPAIR UPPER AND LOWER WALLS IN LARGE WALK IN COOLER WHERE INSULATION/FOAM ARE EXPOSED FOR EASE OF CLEANABILITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 20, 2026 · Original Source

License

May 15, 2026

Fail

4 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO MAINTAIN ON PREMISES ALL NECESSARY ITEMS FOR COMPLYING WITH WRITTEN PROCEDURE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED NO BARRIER TO PREVENT CUSTOMERS FROM TOUCHING FOOD ON SCALES ON TOP OF DISPLAY COOLER AND COUNTER IN SEAFOOD PREP AREA. INSTRUCTED TO INSTALL BARRIER TO PROTECT FOOD ON SCALES ON TOP OF DISPLAY COOLER AND COUNTER IN SEAFOOD PREP AREA FROM CONTAMINATION BY PUBLIC. OBSERVED NO BARRIER TO PREVENT CUSTOMERS FROM ENTERING INTO SEAFOOD PREP AREA. INSTRUCTED TO INSTALL BARRIER TO PREVENT CUSTOMERS FROM ENTERING INTO SEAFOOD PREP AREA. PRIORITY FOUNDATION VIOLATION.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED DAMAGED GASKETS ON ALL THREE DOORS OF THREE DOOR COLD HOLDING UNIT ON SALES FLOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON ALL THREE DOORS OF THREE DOOR COLD HOLDING UNIT ON SALES FLOOR AND MAINTAIN. OBSERVED CRACKED GLASS ON LEFT DOOR OF MULTI DOOR WALL FREEZER ON SALES FLOOR. INSTRUCTED TO REPLACE OR REPAIR CRACKED GLASS ON LEFT DOOR OF MULTI DOOR WALL FREEZER ON SALES FLOOR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED ICE BUILDUP ON RIGHT SIDE OF WALK IN FREEZER IN BETWEEN SLIDING DOOR AND ENTRANCE WALL ON WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREA AND MAINTAIN. OBSERVED WATER ON FLOOR ON EXTERIOR OF WALK IN FREEZER ON LEFT SIDE OUTER WALL AND RIGHT SIDE OF SLIDING DOOR. INSTRUCTED TO REMOVE WATER FROM FLOOR ON EXTERIOR OF WALKIN FREEZER IN SAID AREA AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 15, 2026 · Original Source

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