Canvass
Nov 21, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 21, 2025 · Original Source
Restaurant · Chicago, IL
Surf's Up South Shore
2236 E 71st St
Last inspected Nov 21, 2025 · View Map ↗ · Compare ↗
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsCanvass Re-Inspection
Nov 21, 2025
Pass
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP AS WELL AS BEHIND ALL REFRIGERATION AND COOKING EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 21, 2025 · Original Source
Canvass
Nov 14, 2025
Fail
7 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-302.14 OBSERVED NO ADEQUATE CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION FACILITY HAD PH TEST STRIPS ON SITE. INSTRUCTED FACILITY TO CONTACT THE SANITIZER SERVICE PROVIDER "SIGNET" IN ORDER TO OBTAIN THE CORRECT TEST STRIPS FOR THE SANITIZER THAT IS ATTACHED TO THE WALL AT THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE BUCKETS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FOOD DEBRIS. OBSERVED MINOR RUST ON THE GREASE TRAP. INSTRUCTED TO REMOVE RUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP AS WELL AS BEHIND ALL REFRIGERATION AND COOKING EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 14, 2025 · Original Source
Canvass
Mar 14, 2025
Pass w/ Conditions
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND GRILL. ALSO CLEAN THE BOTTOM AREA OF FRYERS. CLEAN POTATO DICER ON THE WALL IN REAR PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS NOT CORRECTED AS REQUIRED, MUST CORRECT. #57 INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 14, 2025 · Original Source
Canvass
Apr 19, 2024
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE POTATO DICER ON THE WALL NEEDS CLEANING; CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 19, 2024 · Original Source
Canvass
Dec 8, 2023
Pass w/ Conditions
3 recorded violations
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINGING NOT CORRECTED FROM REPORT#2557007 DATE 6/8/22. INTRUCTED MANAGER THAT ALL CITY CERIFIED MANAGER MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK STORAGE CONTAINER NOT LABELED. INSTRUCTED MANAGER TO LABEL WITH ITEMS NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS THROUGH OUT PREP AND DISH WASHING AREAS ARE IN POOR REPAIR (BROKEN & MISSING TILES). MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE. ALSO NOTED THE LIGHT SHIELD IN THE KITCHEN ALSO BROKEN/CRACKED. MUST REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 8, 2023 · Original Source