Canvass
Dec 1, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 1, 2025 · Original Source
Long Term Care · Chicago, IL
Symphony Of South Shore
2425 E South Shore Dr
Last inspected Dec 1, 2025 · View Map ↗ · Compare ↗
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsCanvass Re-Inspection
Dec 1, 2025
Pass
1 recorded violation
notedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 1, 2025 · Original Source
Canvass
Nov 20, 2025
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-601.11(A) OBSERVED A BLACK SUBSTANCE INSIDE OF THE ICE MACHINE ABOVE THE ICE MAKER. INSTRUCTED TO REMOVE ICE AS WELL AS CLEAN AND SANITIZE THE INTERIOR OF THE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112 OBSERVED DEAD INSECTS UNDER AND AROUND THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Canvass
Mar 26, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE CEILING VENT IN THE EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED. SOME RUSTED CEILING TILE ABOVE DISHMACHINE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 26, 2025 · Original Source
Canvass
May 1, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A HOLE IN THE WALL AT THE LEFT SIDE OF THE DOOR ENTRANCE OF THE MENS LOCKER ROOM USED BY THE MALE KITCHEN STAFF; INSTRUCTED TO SEAL HOLE. OBSERVED SOME FLOOR TILE IN THE DISHWASHING AREA IN POOR REPAIR AND STANDING WATER AROUND THE TILE; INSTRUCTED TO REPLACE TILE AND RE-GROUT WHERE NEEDED IN THIS AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED THE INTERIOR PANELING OF THE LEFT DOOR AT THE TWO DOOR COOLER ACROSS FROM THE STEAMTABLE IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 1, 2024 · Original Source
Canvass
Nov 17, 2023
Pass
3 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
LARGE CAN OPENER IN NEED OF CLEANING. CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
SHELVES AND RACKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING ALONG ALL WALL BASES TO REMOVE BUILD UP. ALL WATER UNDER SINKS IN NEED OF REMOVAL AND AREA MAINTAIN DRY. CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 17, 2023 · Original Source