ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Complaint
Aug 7, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 7, 2026 · Original Source
Canvass
Jun 11, 2026
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS IN THE DRY STORAGE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 11, 2026 · Original Source
Canvass
Mar 7, 2025
Pass w/ Conditions
3 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
SEE VIOLATION #60
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION NOT CORRECTED AS REQUIRED FROM JANUARY 30, 2024 . NO FOOD ALLERGEN TRAINING CERTIFCATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AS REQUIRED; MUST OBTAIN AND HAVE ACTUAL CERTIFICATES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED FOR VIOLATION PENALTY.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Canvass
Jan 30, 2024
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A SMALL LEAK FROM THE MOTOR CONNECTED TO THE WASH COMPARTMENT OF THE THREE COMP SINK WHEN WATER RELEASED FROM THAT COMPARTMENT; INSTRUCTED TO REPAIR LEAK. SCHEDULED FOR REPAIR LATER TODAY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.