License Re-Inspection
Sep 3, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 3, 2025 · Original Source
Mobile Food Preparer · Chicago, IL
2300 S Throop St
Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 3, 2025 · Original Source
License
3 recorded violations
PROPER COLD HOLDING TEMPERATURES
PREP COOLER NOT WORKING. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFOOD PROPERLY LABELED; ORIGINAL CONTAINER
LICENSE NUMBER NOT PROVIDED ON LATERAL SIDES OF TRUCK. INSTRUCTED TO PROVIDE LICENSE NUMBER AND MAINTAIN.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO SCREEN FOR THE SERVING WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN A SCREEN FOR THE WINDOW.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Aug 20, 2025 · Original Source