Non-Inspection
Jun 26, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source
Restaurant · Chicago, IL
2959 W Pershing Rd
Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗
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Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source
Complaint
3 recorded violations
THERMOMETERS PROVIDED & ACCURATE
MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS AND BOWLS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK FAUCE LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jun 26, 2025 · Original Source
Complaint Re-Inspection
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED BUILD-UP OF DEBRIS AND RESIDUE ON FLOORS UNDER SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
Complaint
3 recorded violations
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS.PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DEBRIS AND RESIDUE ON FLOORS UNDER SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2597691 NOT CORRECTED; #38 OBSERVED REAR EXTERIOR DOOR WITH 1/2IN GAP ON RIGHT SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN #47-OBSERVED TAPE USED TO REPAIR DOOR HANDLE ON FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND REPAIR. #57-OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jan 7, 2025 · Original Source
Canvass
6 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXTERIOR DOOR WITH 1/2IN GAP ON RIGHT SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON YELLOW WALL NEAR THREE-COMPARTMENT SINK IN MIDDLE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR PIC AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO ACQUIRE ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TAPE USED TO REPAIR DOOR HANDLE ON FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND REPAIR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 18, 2024 · Original Source