Canvass
Feb 26, 2026
6 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BAGS OF ONIONS AND BUCKETS OF FOOD STORED ON FLOOR IN REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ITEMS AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FRONT PREP AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
INSTRUCTED ABOVE NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE UPRIGHT MEAT FREEZER. MUST USE FOOD GRADE BAGS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A FEW MISSING CEILING TILES ABOVE CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. OBSERVED A FEW DAMAGED AND BROKE FLOOR TILES IN FRONT ENTRANCE OF BUSINESS. MUST REPAIR/MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL THE REQUIRED EMPLYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING TO ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR SOME OF THE CITY OF CICAGO CERTIFIED FOOD SERVICE MANAGERS. MUST PROVIDE FOR ALL AND MAINTAIN PROOF ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Feb 26, 2026 · Original Source