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Restaurant · Chicago, IL

Target Store- 2078

1940 W 33rd St

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Complaint

Sep 23, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s notes

REACH IN FREEZER FOR STARBUCKS IN REAR AREA IN NEED OF REORGANIZING TO ALLOW DOOR TO CLOSE BETTER. THE DOOR IS REMAINING OPEN A SMALL AMOUNT ALOOWING THE TEMPERATURE TO RISE. INSTRUCTED TO CORRECT AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

Non-food/food contact surfaces clean

Inspector’s notes

CABINETS AT ICEE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS AND WASTE. INSTRUCTED TO DETAIL CLEAN CABINETS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

Physical facilities installed, maintained & clean

Inspector’s notes

FLOORS IN STARBUCKS AND UNDER ICEE CABINET IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source

Canvass

Dec 16, 2025

Pass w/ Conditions

5 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE (CFM). INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATION (CITATION COMBINED WITH VIOLATION #2)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

FOUND NO VALID CHICAGO CFM CERTIFICATE NOR MANAGER ON SITE WHEN PREPARING/SERVING TCS FOODS (I.E. PIZZA, DAIRY, ETC.). INSRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CERTIFICATE AND CERTIFICATE HOLDER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

THERMOMETERS IN THE REACH IN COOLER IN THE STARBUCK'S PREP AREA ARE NOT CONSPICUOUSLY PLACED. INSTRUCTED TO PLACE THERMOMETERS IN FRONT OF COOLER WHERE THEY CAN BE SEEN. MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

THE LOWER SURFACE OF THE CABINETS IN STARBUCKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINET SURFACES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS IN THE SHARED SIDE PREP AREA, REAR STORAGE AND STARBUCKS AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -LOWER WALLS UNDER THE 3-COMPARTMENT SINK IN THE SIDE PREP AREA WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 16, 2025 · Original Source

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