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Grocery Store · Chicago, IL

Target Store T-2613

1200 N Larrabee St

Last inspected Apr 4, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Apr 4, 2025

Pass

4 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED A BUILD UP OF A SLIMY SUBSTANCE AT DRAIN UNDER THE ICE MACHINE BEHIND STARBUCKS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLING UNIT AND THE WALK IN FREEZER FLOOR WITH A BUILD UP OF SPILLAGE AND DEBRIS UNDER SHELVING IN BOTH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FAUCET AT THE HAND WASHING SINK IN STARBUCKS VERY LOOSE AND LEAKING WATER WHEN FAUCET IS PUSHED IN A CERTAIN DIRECTION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE LOWER WALL TILE NEAR THE HIGH TEMPERATURE DISH MACHINE DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 4, 2025 · Original Source

Canvass

Oct 3, 2024

Pass w/ Conditions

3 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION WHILE TCS FOODS (PASTRIES,SANDWICHES,MILK) ARE BEING PREPARED AND SERVED. INFORMED THAT FACILITY MUST HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

0BSERVED A BUILD UP OF DEBRIS ON THE FLOORS OF ALL THE LARGE WALK IN UNITS IN THE REAR 2A STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOOR AREAS IN THE REAR DRY STORAGE AREAS WITH A HEAVY BUILD UP OF DIRT AND DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS AS WELL AS SPILLAGE FROM BUSTED SODA BOTTLES WHERE SODAS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 3, 2024 · Original Source

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